Many recipes I found use vodka, which is great don't get me wrong, but I saw an option to use light white rum and thought I'd try both to see which one I liked better. The rum version tasted a bit sweeter to me and personally won my kitchen test.
5-6 whole vanilla beans
1 bottle White Rum such as Bacardi
Take a medium size mason jar and add the vanilla beans. Pour the rum to fill all the way. Close lid tightly and let si…